Neil Hooper - Isabel’s Sweet Chilli Chutney

A FAMILY recipe dating back to the ’50s has helped secure this Tablelands man a win in the top Australia and New Zealand awards.

Millaa Millaa resident Neil Hooper grew up with his grandmother Isabel’s chilli chutney, developed while working as a station cook at Delta Downs cattle station near Normanton on the Gulf of Carpentaria in the late 1950s.

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